I prefer using the ‘Pressure Cook’ or ‘Manual’ function to cook Jasmine rice. The Instant Pot has a pre-programmed ‘Rice’ mode which works well for parboiled or long-grained rice, however, the rice mode is based on the volume of rice in the Instant Pot, and might not give you the right results with Jasmine rice. Note that there is no need to soak the rice in water.Īfter rinsing the rice, add the rice to the Instant Pot along with an equal quantity of water. Use a fine-mesh strainer to rinse the rice and let the excess water drain. Making Instant Pot Jasmine rice couldn't get any simpler than this! Start by washing the rice - like most varieties of white rice, Jasmine rice needs to be rinsed under cold water to get rid of excess starch, until the water runs clear. Optional ingredients - Olive oil or sesame oil, salt.Water - In the Instant Pot, you need to use water and rice in a 1:1 ratio.Jasmine Rice - Use any good quality brand of white Jasmine rice.Perfect for a variety of Asian recipes, and for meal pairings.Cook Jasmine rice in the Instant Pot to yield perfectly cooked grains of rice.Instant Pot Jasmine rice is the perfect rice to use for authentic-tasting fried rice. Jasmine rice pairs very well with any Asian dish, particularly dishes with gravies and curries such as Thai chicken curry, Ginger-Sesame chicken, and Sweet and Sour Cauliflower. One key difference between Jasmine rice and Basmati rice is that Jasmine rice doesn't need to be soaked in water before cooking, however, Basmati rice needs to be soaked for 20 mins - 30 minutes before cooking - this helps the grains of rice to retain their shape. Jasmine rice is sometimes confused with Basmati rice - which is also an Asian long-grained fragrant rice variety. It has a slightly sticky texture after being cooked. Jasmine rice is a floral-scented rice that is native to Thailand, and most parts of South East Asia. The ratio of 1:1.5 of jasmine rice to water works well for pressure cooking in the instant pot using either of the methods.Instant Pot Jasmine rice comes out perfectly every single time with this recipe!, This fragrant rice is the perfect side for any main, especially your favorite Asian-style mains. Since we are making a small batch of 1 cup of jasmine rice in the instant pot, we will only need 1 cup of jasmine rice and 1.5 cups of water. If you want, you can add a little salt and some oil while cooking but it is optional. For more flavor, you can use vegetable stock instead of water. To cook perfect jasmine rice in the instant pot, you will need jasmine rice and water. It is served with Asian dishes like Manchurian, kung pao chickpeas, and Thai curries. It needs no monitoring like the stove top method and is ready in under 30 minutes from start to finish. This is an easy instant pot jasmine rice recipe. You can make a small batch of 1 cup of jasmine rice in the instant pot liner directly or using the pot-in-pot method. Jasmine rice can be cooked in a pressure cooker like the instant pot. Instant pot is a no-fuss and easy method to pressure cook rice. It is fragrant, aromatic, and comparatively sticky compared to other types of cooked white rice. Jasmine rice is a type of long-grain rice originating from Southeast Asia.
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